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Baked mackerel

Baked mackerel: 262 kcal per 100 grams. Protein 23.9 g, fat 17.8 g, carbs 0 g. 1 fillet (150 g) is 393 kcal.

262kcal
23.9 gProtein
17.8 gFat
0 gCarbs
0 gFiber

Where the calories come from

  • Protein 37%
  • Fat 63%
  • Carbs 0%

What it is rich in

  • B12 high
  • Selenium high
  • B3, niacin high
  • Phosphorus high
  • Protein high
  • B6 high
  • B2, riboflavin source
  • Magnesium source
  • Potassium source
  • B5, pantothenic acid source

High in: at least 30% of the daily reference intake per 100 g, source of: at least 15%, as in EU Regulation 1924/2006.

Nutrition facts

Basics% DV
Calories262 kcal13%
Protein23.9 g48%
Fat17.8 g25%
Carbohydrates0 g0%
Fiber0 g
Water53.3 g
Fats
Saturated4.2 g21%
Monounsaturated7 g
Polyunsaturated4.3 g
Cholesterol75 mg
Vitamins
Vitamin A54 mcg7%
B1, thiamin0.16 mg14%
B2, riboflavin0.41 mg29%
B3, niacin6.8 mg43%
B5, pantothenic acid0.99 mg16%
B60.46 mg33%
B9, folate2 mcg1%
B1219 mcg760%
Vitamin C0.4 mg0%
Minerals
Potassium401 mg20%
Calcium15 mg2%
Magnesium97 mg26%
Phosphorus278 mg40%
Sodium83 mg3%
Iron1.6 mg11%
Zinc0.94 mg9%
Copper0.09 mg9%
Manganese0.02 mg1%
Selenium52 mcg94%

Percent of the adult daily reference intake (EU Regulation 1169/2011) for a 2,000 kcal diet.

Frequently asked questions

How many calories are in baked mackerel?

100 grams contain 262 kcal. 1 fillet weighs about 150 g, which is 393 kcal.

How much protein is in baked mackerel?

100 grams contain 23.9 g of protein. Protein provides 37% of this food's calories.

Data: USDA FoodData Central, SR Legacy, food 175120. The same food varies with variety and cooking, so treat the numbers as estimates.

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