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Cantaloupe

Cantaloupe: 34 kcal per 100 grams. Protein 0.8 g, fat 0.2 g, carbs 8.2 g. 1 wedge (150 g) is 51 kcal.

34kcal
0.8 gProtein
0.2 gFat
8.2 gCarbs
0.9 gFiber

Where the calories come from

  • Protein 9%
  • Fat 5%
  • Carbs 86%

What it is rich in

  • Vitamin C high
  • Vitamin A source

High in: at least 30% of the daily reference intake per 100 g, source of: at least 15%, as in EU Regulation 1924/2006.

Nutrition facts

Basics% DV
Calories34 kcal2%
Protein0.8 g2%
Fat0.2 g0%
Carbohydrates8.2 g3%
Fiber0.9 g
Water90.2 g
Carbohydrates
Sugars7.9 g9%
Fats
Saturated0.1 g0%
Monounsaturated<0.1 g
Polyunsaturated0.1 g
Cholesterol0 mg
Vitamins
Vitamin A169 mcg21%
B1, thiamin0.04 mg4%
B2, riboflavin0.02 mg1%
B3, niacin0.73 mg5%
B5, pantothenic acid0.1 mg2%
B60.07 mg5%
B9, folate21 mcg10%
B120 mcg0%
Vitamin C37 mg46%
Vitamin D0 mcg0%
Vitamin E0.05 mg0%
Vitamin K2.5 mcg3%
Choline7.6 mg
Minerals
Potassium267 mg13%
Calcium9 mg1%
Magnesium12 mg3%
Phosphorus15 mg2%
Sodium16 mg1%
Iron0.21 mg2%
Zinc0.18 mg2%
Copper0.04 mg4%
Manganese0.04 mg2%
Selenium0.4 mcg1%

Percent of the adult daily reference intake (EU Regulation 1169/2011) for a 2,000 kcal diet.

Frequently asked questions

How many calories are in cantaloupe?

100 grams contain 34 kcal. 1 wedge weighs about 150 g, which is 51 kcal.

How much protein is in cantaloupe?

100 grams contain 0.8 g of protein. Protein provides 9% of this food's calories.

How many carbs and how much sugar are in cantaloupe?

100 grams contain 8.2 g of carbs, including 7.9 g of sugars and 0.9 g of fiber.

Data: USDA FoodData Central, SR Legacy, food 169092. The same food varies with variety and cooking, so treat the numbers as estimates.

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