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Mango

Mango: 60 kcal per 100 grams. Protein 0.8 g, fat 0.4 g, carbs 15 g. 1 mango (200 g) is 120 kcal.

60kcal
0.8 gProtein
0.4 gFat
15 gCarbs
1.6 gFiber

Where the calories come from

  • Protein 5%
  • Fat 5%
  • Carbs 90%

What it is rich in

  • Vitamin C high
  • B9, folate source

High in: at least 30% of the daily reference intake per 100 g, source of: at least 15%, as in EU Regulation 1924/2006.

Nutrition facts

Basics% DV
Calories60 kcal3%
Protein0.8 g2%
Fat0.4 g1%
Carbohydrates15 g6%
Fiber1.6 g
Water83.5 g
Carbohydrates
Sugars13.7 g15%
Fats
Saturated0.1 g0%
Monounsaturated0.1 g
Polyunsaturated0.1 g
Cholesterol0 mg
Vitamins
Vitamin A54 mcg7%
B1, thiamin0.03 mg3%
B2, riboflavin0.04 mg3%
B3, niacin0.67 mg4%
B5, pantothenic acid0.2 mg3%
B60.12 mg8%
B9, folate43 mcg22%
B120 mcg0%
Vitamin C36 mg45%
Vitamin D0 mcg0%
Vitamin E0.9 mg8%
Vitamin K4.2 mcg6%
Choline7.6 mg
Minerals
Potassium168 mg8%
Calcium11 mg1%
Magnesium10 mg3%
Phosphorus14 mg2%
Sodium1 mg0%
Iron0.16 mg1%
Zinc0.09 mg1%
Copper0.11 mg11%
Manganese0.06 mg3%
Selenium0.6 mcg1%

Percent of the adult daily reference intake (EU Regulation 1169/2011) for a 2,000 kcal diet.

Frequently asked questions

How many calories are in mango?

100 grams contain 60 kcal. 1 mango weighs about 200 g, which is 120 kcal.

How much protein is in mango?

100 grams contain 0.8 g of protein. Protein provides 5% of this food's calories.

How many carbs and how much sugar are in mango?

100 grams contain 15 g of carbs, including 13.7 g of sugars and 1.6 g of fiber.

Data: USDA FoodData Central, SR Legacy, food 169910. The same food varies with variety and cooking, so treat the numbers as estimates.

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