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Cooked shrimp
Cooked shrimp: 99 kcal per 100 grams. Protein 24 g, fat 0.3 g, carbs 0.2 g. Serving (100 g) is 99 kcal.
Where the calories come from
- Protein 97%
- Fat 3%
- Carbs 0%
What it is rich in
- Protein high
- Copper high
- Phosphorus high
- Zinc source
High in: at least 30% of the daily reference intake per 100 g, source of: at least 15%, as in EU Regulation 1924/2006.
Nutrition facts
| Basics | % DV | |
|---|---|---|
| Calories | 99 kcal | 5% |
| Protein | 24 g | 48% |
| Fat | 0.3 g | 0% |
| Carbohydrates | 0.2 g | 0% |
| Water | 74.3 g | |
| Fats | ||
| Saturated | 0.1 g | 0% |
| Monounsaturated | <0.1 g | |
| Polyunsaturated | 0.1 g | |
| Cholesterol | 189 mg | |
| Minerals | ||
| Potassium | 259 mg | 13% |
| Calcium | 70 mg | 9% |
| Magnesium | 39 mg | 10% |
| Phosphorus | 237 mg | 34% |
| Sodium | 111 mg | 5% |
| Iron | 0.51 mg | 4% |
| Zinc | 1.6 mg | 16% |
| Copper | 0.38 mg | 38% |
| Manganese | 0.03 mg | 2% |
Percent of the adult daily reference intake (EU Regulation 1169/2011) for a 2,000 kcal diet.
Frequently asked questions
How many calories are in cooked shrimp?
100 grams contain 99 kcal. Serving weighs about 100 g, which is 99 kcal.
How much protein is in cooked shrimp?
100 grams contain 24 g of protein. Protein provides 97% of this food's calories.
Data: USDA FoodData Central, SR Legacy, food 175180. The same food varies with variety and cooking, so treat the numbers as estimates.
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