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Olive oil

Olive oil: 884 kcal per 100 grams. Protein 0 g, fat 100 g, carbs 0 g. 1 tablespoon (14 g) is 124 kcal.

884kcal
0 gProtein
100 gFat
0 gCarbs
0 gFiber

Where the calories come from

  • Protein 0%
  • Fat 100%
  • Carbs 0%

What it is rich in

  • Vitamin E high
  • Vitamin K high

High in: at least 30% of the daily reference intake per 100 g, source of: at least 15%, as in EU Regulation 1924/2006.

Nutrition facts

Basics% DV
Calories884 kcal44%
Protein0 g0%
Fat100 g143%
Carbohydrates0 g0%
Fiber0 g
Water0 g
Carbohydrates
Sugars0 g0%
Fats
Saturated13.8 g69%
Monounsaturated73 g
Polyunsaturated10.5 g
Cholesterol0 mg
Vitamins
Vitamin A0 mcg0%
B1, thiamin0 mg0%
B2, riboflavin0 mg0%
B3, niacin0 mg0%
B5, pantothenic acid0 mg0%
B60 mg0%
B9, folate0 mcg0%
B120 mcg0%
Vitamin C0 mg0%
Vitamin D0 mcg0%
Vitamin E14 mg120%
Vitamin K60 mcg80%
Choline0.3 mg
Minerals
Potassium1 mg0%
Calcium1 mg0%
Magnesium0 mg0%
Phosphorus0 mg0%
Sodium2 mg0%
Iron0.56 mg4%
Zinc0 mg0%
Copper0 mg0%
Manganese0 mg0%
Selenium0 mcg0%

Percent of the adult daily reference intake (EU Regulation 1169/2011) for a 2,000 kcal diet.

Frequently asked questions

How many calories are in olive oil?

100 grams contain 884 kcal. 1 tablespoon weighs about 14 g, which is 124 kcal.

How much protein is in olive oil?

100 grams contain 0 g of protein. Protein provides 0% of this food's calories.

How many carbs and how much sugar are in olive oil?

100 grams contain 0 g of carbs, including 0 g of sugars and 0 g of fiber.

Data: USDA FoodData Central, SR Legacy, food 171413. The same food varies with variety and cooking, so treat the numbers as estimates.

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