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Orange

Orange: 47 kcal per 100 grams. Protein 0.9 g, fat 0.1 g, carbs 11.8 g. 1 orange (150 g) is 70 kcal.

47kcal
0.9 gProtein
0.1 gFat
11.8 gCarbs
2.4 gFiber

Where the calories come from

  • Protein 7%
  • Fat 2%
  • Carbs 91%

What it is rich in

  • Vitamin C high
  • B9, folate source

High in: at least 30% of the daily reference intake per 100 g, source of: at least 15%, as in EU Regulation 1924/2006.

Nutrition facts

Basics% DV
Calories47 kcal2%
Protein0.9 g2%
Fat0.1 g0%
Carbohydrates11.8 g5%
Fiber2.4 g
Water86.8 g
Carbohydrates
Sugars9.3 g10%
Fats
Saturated<0.1 g0%
Monounsaturated<0.1 g
Polyunsaturated<0.1 g
Cholesterol0 mg
Vitamins
Vitamin A11 mcg1%
B1, thiamin0.09 mg8%
B2, riboflavin0.04 mg3%
B3, niacin0.28 mg2%
B5, pantothenic acid0.25 mg4%
B60.06 mg4%
B9, folate30 mcg15%
B120 mcg0%
Vitamin C53 mg66%
Vitamin D0 mcg0%
Vitamin E0.18 mg2%
Vitamin K0 mcg0%
Choline8.4 mg
Minerals
Potassium181 mg9%
Calcium40 mg5%
Magnesium10 mg3%
Phosphorus14 mg2%
Sodium0 mg0%
Iron0.1 mg1%
Zinc0.07 mg1%
Copper0.04 mg4%
Manganese0.03 mg1%
Selenium0.5 mcg1%

Percent of the adult daily reference intake (EU Regulation 1169/2011) for a 2,000 kcal diet.

Frequently asked questions

How many calories are in orange?

100 grams contain 47 kcal. 1 orange weighs about 150 g, which is 70 kcal.

How much protein is in orange?

100 grams contain 0.9 g of protein. Protein provides 7% of this food's calories.

How many carbs and how much sugar are in orange?

100 grams contain 11.8 g of carbs, including 9.3 g of sugars and 2.4 g of fiber.

Data: USDA FoodData Central, SR Legacy, food 169097. The same food varies with variety and cooking, so treat the numbers as estimates.

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