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Broccoli

Broccoli: 34 kcal per 100 grams. Protein 2.8 g, fat 0.4 g, carbs 6.6 g. Serving (150 g) is 51 kcal.

34kcal
2.8 gProtein
0.4 gFat
6.6 gCarbs
2.6 gFiber

Where the calories come from

  • Protein 27%
  • Fat 8%
  • Carbs 65%

What it is rich in

  • Vitamin K high
  • Vitamin C high
  • Protein high
  • B9, folate high
  • Potassium source

High in: at least 30% of the daily reference intake per 100 g, source of: at least 15%, as in EU Regulation 1924/2006.

Nutrition facts

Basics% DV
Calories34 kcal2%
Protein2.8 g6%
Fat0.4 g1%
Carbohydrates6.6 g3%
Fiber2.6 g
Water89.3 g
Carbohydrates
Sugars1.7 g2%
Fats
Saturated0.1 g1%
Monounsaturated<0.1 g
Polyunsaturated0.1 g
Cholesterol0 mg
Vitamins
Vitamin A31 mcg4%
B1, thiamin0.07 mg6%
B2, riboflavin0.12 mg8%
B3, niacin0.64 mg4%
B5, pantothenic acid0.57 mg10%
B60.17 mg12%
B9, folate63 mcg32%
B120 mcg0%
Vitamin C89 mg112%
Vitamin D0 mcg0%
Vitamin E0.78 mg6%
Vitamin K102 mcg135%
Choline19 mg
Minerals
Potassium316 mg16%
Calcium47 mg6%
Magnesium21 mg6%
Phosphorus66 mg9%
Sodium33 mg1%
Iron0.73 mg5%
Zinc0.41 mg4%
Copper0.05 mg5%
Manganese0.21 mg10%
Selenium2.5 mcg5%

Percent of the adult daily reference intake (EU Regulation 1169/2011) for a 2,000 kcal diet.

Frequently asked questions

How many calories are in broccoli?

100 grams contain 34 kcal. Serving weighs about 150 g, which is 51 kcal.

How much protein is in broccoli?

100 grams contain 2.8 g of protein. Protein provides 27% of this food's calories.

How many carbs and how much sugar are in broccoli?

100 grams contain 6.6 g of carbs, including 1.7 g of sugars and 2.6 g of fiber.

Data: USDA FoodData Central, SR Legacy, food 170379. The same food varies with variety and cooking, so treat the numbers as estimates.

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