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Roasted chicken breast

Roasted chicken breast: 165 kcal per 100 grams. Protein 31 g, fat 3.6 g, carbs 0 g. Serving (150 g) is 248 kcal.

165kcal
31 gProtein
3.6 gFat
0 gCarbs
0 gFiber

Where the calories come from

  • Protein 79%
  • Fat 21%
  • Carbs 0%

What it is rich in

  • B3, niacin high
  • Protein high
  • Selenium high
  • B6 high
  • Phosphorus high
  • B5, pantothenic acid source

High in: at least 30% of the daily reference intake per 100 g, source of: at least 15%, as in EU Regulation 1924/2006.

Nutrition facts

Basics% DV
Calories165 kcal8%
Protein31 g62%
Fat3.6 g5%
Carbohydrates0 g0%
Fiber0 g
Water65.3 g
Carbohydrates
Sugars0 g0%
Fats
Saturated1 g5%
Monounsaturated1.2 g
Polyunsaturated0.8 g
Cholesterol85 mg
Vitamins
Vitamin A6 mcg1%
B1, thiamin0.07 mg6%
B2, riboflavin0.11 mg8%
B3, niacin14 mg86%
B5, pantothenic acid0.96 mg16%
B60.6 mg43%
B9, folate4 mcg2%
B120.34 mcg14%
Vitamin C0 mg0%
Vitamin D0.1 mcg2%
Vitamin E0.27 mg2%
Vitamin K0.3 mcg0%
Choline85 mg
Minerals
Potassium256 mg13%
Calcium15 mg2%
Magnesium29 mg8%
Phosphorus228 mg33%
Sodium74 mg3%
Iron1 mg7%
Zinc1 mg10%
Copper0.05 mg5%
Manganese0.02 mg1%
Selenium28 mcg50%

Percent of the adult daily reference intake (EU Regulation 1169/2011) for a 2,000 kcal diet.

Frequently asked questions

How many calories are in roasted chicken breast?

100 grams contain 165 kcal. Serving weighs about 150 g, which is 248 kcal.

How much protein is in roasted chicken breast?

100 grams contain 31 g of protein. Protein provides 79% of this food's calories.

How many carbs and how much sugar are in roasted chicken breast?

100 grams contain 0 g of carbs, including 0 g of sugars and 0 g of fiber.

Data: USDA FoodData Central, SR Legacy, food 171477. The same food varies with variety and cooking, so treat the numbers as estimates.

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