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Sour cream

Sour cream: 198 kcal per 100 grams. Protein 2.4 g, fat 19.4 g, carbs 4.6 g. 1 tablespoon (15 g) is 30 kcal.

198kcal
2.4 gProtein
19.4 gFat
4.6 gCarbs
0 gFiber

Where the calories come from

  • Protein 5%
  • Fat 86%
  • Carbs 9%

What it is rich in

  • Vitamin A source

High in: at least 30% of the daily reference intake per 100 g, source of: at least 15%, as in EU Regulation 1924/2006.

Nutrition facts

Basics% DV
Calories198 kcal10%
Protein2.4 g5%
Fat19.4 g28%
Carbohydrates4.6 g2%
Fiber0 g
Water73.1 g
Carbohydrates
Sugars3.4 g4%
Fats
Saturated10.1 g51%
Monounsaturated4.6 g
Polyunsaturated0.8 g
Cholesterol59 mg
Vitamins
Vitamin A124 mcg16%
B1, thiamin0.02 mg2%
B2, riboflavin0.17 mg12%
B3, niacin0.09 mg1%
B5, pantothenic acid0.47 mg8%
B60.04 mg3%
B9, folate6 mcg3%
B120.21 mcg8%
Vitamin C0.9 mg1%
Vitamin D0 mcg0%
Vitamin E0.38 mg3%
Vitamin K1.5 mcg2%
Choline19 mg
Minerals
Potassium125 mg6%
Calcium101 mg13%
Magnesium10 mg3%
Phosphorus76 mg11%
Sodium31 mg1%
Iron0.07 mg0%
Zinc0.33 mg3%
Copper0.02 mg2%
Manganese0.01 mg1%
Selenium3.7 mcg7%

Percent of the adult daily reference intake (EU Regulation 1169/2011) for a 2,000 kcal diet.

Frequently asked questions

How many calories are in sour cream?

100 grams contain 198 kcal. 1 tablespoon weighs about 15 g, which is 30 kcal.

How much protein is in sour cream?

100 grams contain 2.4 g of protein. Protein provides 5% of this food's calories.

How many carbs and how much sugar are in sour cream?

100 grams contain 4.6 g of carbs, including 3.4 g of sugars and 0 g of fiber.

Data: USDA FoodData Central, SR Legacy, food 171257. The same food varies with variety and cooking, so treat the numbers as estimates.

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