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Sugar

Sugar: 387 kcal per 100 grams. Protein 0 g, fat 0 g, carbs 100 g. 1 teaspoon (4 g) is 15 kcal.

387kcal
0 gProtein
0 gFat
100 gCarbs
0 gFiber

Where the calories come from

  • Protein 0%
  • Fat 0%
  • Carbs 100%

Nutrition facts

Basics% DV
Calories387 kcal19%
Protein0 g0%
Fat0 g0%
Carbohydrates100 g38%
Fiber0 g
Water<0.1 g
Carbohydrates
Sugars99.8 g111%
Fats
Saturated0 g0%
Monounsaturated0 g
Polyunsaturated0 g
Cholesterol0 mg
Vitamins
Vitamin A0 mcg0%
B1, thiamin0 mg0%
B2, riboflavin0.02 mg1%
B3, niacin0 mg0%
B5, pantothenic acid0 mg0%
B60 mg0%
B9, folate0 mcg0%
B120 mcg0%
Vitamin C0 mg0%
Vitamin D0 mcg0%
Vitamin E0 mg0%
Vitamin K0 mcg0%
Choline0 mg
Minerals
Potassium2 mg0%
Calcium1 mg0%
Magnesium0 mg0%
Phosphorus0 mg0%
Sodium1 mg0%
Iron0.05 mg0%
Zinc0.01 mg0%
Copper0.01 mg1%
Manganese<0.01 mg0%
Selenium0.6 mcg1%

Percent of the adult daily reference intake (EU Regulation 1169/2011) for a 2,000 kcal diet.

Frequently asked questions

How many calories are in sugar?

100 grams contain 387 kcal. 1 teaspoon weighs about 4 g, which is 15 kcal.

How much protein is in sugar?

100 grams contain 0 g of protein. Protein provides 0% of this food's calories.

How many carbs and how much sugar are in sugar?

100 grams contain 100 g of carbs, including 99.8 g of sugars and 0 g of fiber.

Data: USDA FoodData Central, SR Legacy, food 169655. The same food varies with variety and cooking, so treat the numbers as estimates.

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